Planning / Building

Our Hochschule Geisenheim University is constantly evolving with many new research projects and a diverse range of courses. A great deal has also been happening on our campus in Geisenheim for several years. Among other things, the following five new buildings have been or are being built:

The Food Safety Building and the Food Logistics and Sustainability Building were put into operation in April 2024. 

The new lecture hall building and our new Beverage Technology Center are in the final construction phase. Both should be completed in the course of the year.

Construction has also started on the planned research center for climate-adapted, sustainable plant protection and cultivation strategies for viticultural practice (VITA). This is expected to be completed in 2026.

Pictures, sketches and further information on the individual buildings can be found below.

Logistics Building

Construction of a building comprising teaching rooms, labs and offices for the Food Safety degree program and the Department of Fresh Produce Logistics.

Food Safety Building

Construction of a building for the Food Safety degree program with labs, teaching rooms and offices.

Lecture Hall Building

Construction of a lecture hall building with 657 places in the large auditorium and up to 300 places in four teaching rooms on the upper floor

Beverage Technology Center (GTZ)

Construction of a Beverage Technology Center with production hall, teaching and practice-related rooms, offices as well as sparkling wine production facilities for the wine and beverage teaching programs.

New VITA building

New construction of a research center for sustainable and climate-adapted viticulture "VITA" (Viticulture Adaption Center for Sustainability and Climate Change)